★ How to: Make Homemade Repellent Spray (Good for Rats, Mice, Squirrels, Bugs, Cats, Deer & Insects)
In Today’s Project Diary Video I will give you showing you a quick and simple way make your very own Homemade Pest Repellent. Now this will NOT KILL anything, It’s purely designed to repel Pests that are attacking curtain areas of your Garden or Allotment.
The Cruise of the Snark (1913) is a memoir of Jack and Charmian London’s 1907-1909 voyage across the Pacific. His descriptions of “surf-riding”, which he dubbed a “royal sport”, helped introduce it to and popularize it with the mainland. London writes: Through the white crest of a breaker suddenly appears a dark figure, erect, a man-fish or a sea-god, on the very forward face of the crest where the top falls over and down, driving in toward shore, buried to his loins in smoking spray, caught up by the sea and flung landward, bodily, a quarter of a mile. It is a Kanaka on a surf-board. And I know that when I have finished these lines I shall be out in that riot of colour and pounding surf, trying to bit those breakers even as he, and failing as he never failed, but living life as the best of us may live it. Excerpted from Wikipedia.
The Cruise of the Snark
0:23 | 1 – Chapter I — Foreword
22:46 | 2 – Chapter II — The Inconceivable And Monstrous
54:18 | 3 – Chapter III — Adventure
1:11:43 | 4 – Chapter IV — Finding One’s Way About
1:34:55 | 5 – Chapter V — The First Landfall
1:50:08 | 6 – Chapter VI — A Royal Sport
2:14:28 | 7 – Chapter VII — The Lepers Of Molokai
2:45:10 | 8 – Chapter VIII — The House Of The Sun
3:14:18 | 9 – Chapter IX — A Pacific Traverse
3:50:08 | 10 – Chapter X — Typee
4:21:00 | 11 – Chapter XI — The Nature Man
4:48:48 | 12 – Chapter XII — The High Seat of Abundance
5:27:12 | 13 – Chapter XIII — The Stone-fishing of Bora Bora
5:42:33 | 14 – Chapter XIV — The Amateur Navigator
6:22:33 | 15 – Chapter XV — Cruising in the Solomons
7:01:18 | 16 – Chapter XVI — Beche de Mer English
7:17:00 | 17 – Chapter XVII — The Amateur M.D.
7:56:00 | 18 – Back Word
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In this video, I show you where eggplants came from comparing one of the original pea eggplants to modern-day varieties.
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Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane – the climate is subtropical (similar to Florida). I started Self Sufficient Me in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let’s get into it! Cheers, Mark 🙂
Welcome to another episode of the Friday Vape Club.
In this instalment we take a closer look at Pink Bits by Hoots Premium Blends.
Pink Bits a musk candy flavour done right. The flavour will whisk you away to your child hood. You will swear your sucking on the pink musk sticks.
I hope you enjoy this review of the Pink Bits by Hoots Premium Blends.
Please like, share and subscribe if you found this entertaining and informative. All opinions in this review are my own, and therefore are subjective. I do not receive any financial benefits for my reviews.
NEW YEAR SATURDAY KITCHEN 27 DECEMBER 2014 James Martin FULL EPISODE 3D
James Martin presents a festive version of the weekly cooking show with guest chefs Jason Atherton, Ben Tish and Thomasina Miers. Atlantis star Jack Donnelly faces his food heaven or food hell.
Wine experts Peter Richards and Susie Barrie choose wine to match the dishes in the studio.
Spiced slow-cooked mutton with Mexican chillies, puréed squash and sautéed chard
by Thomasina Miers
Cornish fish stew with garlic toast and aïoli
by Jason Atherton
Double-baked mushroom soufflé with mushrooms, shallots and baby leeks
by James Martin
Grilled mackerel and mackerel tartare with shallot rings, croûtons and coriander cress
by James Martin
Lemon posset with meringue shards and Jamaican gingerbread
by James Martin
Braised Moorish-style pigs’ cheeks with picada and garlic-cumin potatoes
by Ben Tish